College Cuisine

Today I had breakfast in Nelson Dining Hall at approximately 9:30 AM, a meal of cold eggs, Lucky Charms, and 7-grain bread toasted to a golden-brown with butter and honey. I was really hoping for my routine egg white omelet, but my friend Jill was running late as always, so we missed all the good food at the dining hall. So instead, I got all the cold leftovers at the bottom of the pans, but that doesn't really matter because breakfast is my favorite meal of the day anyway. The eggs were not the greatest due to their temperature, but the carb portion of my breakfast was satisfying as ever. The Lucky Charms were a good choice and delicious. Besides, I'd much rather have fake sugar marshmallows over tasteless Cherios any day. I took my time eating my meal because I didn't have class till one in the afternoon. During my typical breakfast, I usually eat a lot, however I didn't each much today because nothing was particularly appetizing, even though I was famished because I hadn't eaten anything since three in the afternoon the day before except for a Luna Bar.

While eating, Jill and I casually talked about our night before and how excited we are for the spring quarter we have heard so highly of. Our daily ritual involves saying hi to our friends at the dining hall and gossiping about our lives over some hash browns. Overall, today's breakfast was your typical, standard, uneventful meal at the dining hall.