The food journals we looked at were surprisingly less identical than I had expected. However, a majority of people tend to snack often during the day, which could be because of time constraints or lack of appetizing choices at the dining halls. While some of us tended to eat healthy, delicately prepared meals, some of us got quick, unhealthy meals on the go with lots of going out away from the dining halls on the weekends. A majority of parts of meals tended to be carb-loaded: being either pizza, pasta, or toast.
Overall, many meals tended to be somewhat small, leading to more snacking throughout the day.
No comments:
Post a Comment